FarFar's Oatmeal Pudding

• 2 ¼ - 2 ¾ cups oats (less for quick-cooking, more for old fashioned. I like multi-grain, but you can use any kind)


• ½- ¾ cup firmly packed brown sugar


• ¾ cup raisins, craisins, cranberries, dates, etc.


• 1 teaspoon cinnamon


• ½ teaspoon salt (optional)


• 3 1/3 cups milk (2% or full-fat works fine)


• 4 egg whites, beaten OR ½ cup egg substitute


• 1 tablespoon vegetable oil


• 1 tablespoon vanilla

Combine dry, mix well.
In a separate bowl, combine wet, mix well.
Add wet to dry, (you guessed it!) mix well!
Pour into 8x8 glass baking dish that’s been buttered, oiled, or sprayed w/ cooking spray.

Bake at 350° for 55-60 minutes.

Good warm or cold, plain or topped with yogurt. I often pour milk over a warmed bowl of it – yum!


Dave