Cooking Brown Rice

You know the secret to Brown Rice Cooking ... right?

Never cook it on the stovetop .. cook it in the oven.

Take your 1 1/2 cups of rice and wash them until it runs clear. Put it in a 8x8 baking pan (or pretty much ANY size you have handy, I like using my Pyrex bread pans.) Pour 3 cups of boiling water over it. Add a dollop (tablespoon?) of butter, stir until dissolved. Cover with foil and bake at 375 degrees for 40 minutes, bring it out and let it"rest" for another 10.

Open, enjoy the aroma! Careful of the steam!

Fluff with fork and eat straight out of the container, over the sink ... and then order pizza for the rest of the family.